Tea Thyme

LUNCH NOTES

Each day Tea Thyme's kitchen staff prepares five entree's using only the freshest ingredients. Expertly prepared salads and our famous soup in the bread bowl are available daily. The following menu selections are a variety of our most popular entree's you may find at Tea Thyme on any given day.

Salad Supreme

A bed of mixed greens, fresh garden vegetables, hard cooked egg, and a mesquite grilled chicken breast, topped with our raspberry dressing, and served with toasted garlic French Bread. A BIG beautiful salad!

Soup in a Bread Bowl

A seasoned and toasted sour dough bread bowl is filled with our home made soup of the day. A garden salad with raspberry dressing completes this most popular of Tea Thyme

Chicken Pasta Salad

A chilled chicken salad with diced chicken breast, cheese filled tortellini, spiral pasta, cheese, peas, celery, onion, broccoli, cauliflower, and carrot is tossed in a poppy seed, champagne mustard base dressing. Accompanied with a fresh fruit garnish, a cup of our soup of the day, and our home baked sweet breads.

Chicken Salad Croissant

All white diced chicken breast is blended with creamy mayo, celery, onion, tart dried cranberries, and seasonings. Served on a warm flakey croissant. Accompanied with a homemade salad, a cup of the soup of the day, and fresh fruit.

Seafood Stuffed Baked Potato

A large Idaho baked potato is stuffed with bay shrimp, crab meat, steamed asparagus, and topped with creamy hollandaise sauce. Accompanied with our candied carrots a cup of soup, and homemade sweet breads.

Salad Supreme

A bed of mixed greens, fresh garden vegetables, hard cooked egg, and a mesquite grilled chicken breast, topped with our raspberry dressing, and served with toasted garlic French Bread. A BIG beautiful salad!

Soup in a Bread Bowl

A seasoned and toasted sour dough bread bowl is filled with our home made soup of the day. A garden salad with raspberry dressing completes this most popular of Tea Thyme

Chicken Pasta Salad

A chilled chicken salad with diced chicken breast, cheese filled tortellini, spiral pasta, cheese, peas, celery, onion, broccoli, cauliflower, and carrot is tossed in a poppy seed, champagne mustard base dressing. Accompanied with a fresh fruit garnish, a cup of our soup of the day, and our home baked sweet breads.

Chicken Salad Croissant

All white diced chicken breast is blended with creamy mayo, celery, onion, tart dried cranberries, and seasonings. Served on a warm flakey croissant. Accompanied with a homemade salad, a cup of the soup of the day, and fresh fruit.

Seafood Stuffed Baked Potato

A large Idaho baked potato is stuffed with bay shrimp, crab meat, steamed asparagus, and topped with creamy hollandaise sauce. Accompanied with our candied carrots a cup of soup, and homemade sweet breads.

Coconut Cream Pie

Our signature pie has a toasted coconut crust. Absolutely Fabulous!

Apple Pie

Served warm with caramel and pecans. Try it with a scoop of vanilla ice cream!

French Silk

A homemade rich and creamy chocolate pie.

Sour Cream Raisin Pie

Sour cream, raisins and cinnamon. This is a crustless pie!

New York Style Cheesecake

Try it plain or with your choice of raspberries, cherries, chocolate, caramel or strawberries.

Turtle Cheesecake

Vanilla cheesecake smothered in chocolate and caramel sauce and topped with pecans

Snicker Blitz Cheesecake

Snickers candy bar and cheesecake. Need we say more?

Puff Pastry

We start out with French puff pastry and fill it with vanilla mousse, strawberries, bananas and whipped cream. It is then drizzled with chocolate sauce and dusted with powdered sugar.

Millionare Brownie

Rich chocolate brownie topped with vanillia icecream, golden carmel, chocolate sauce, and toasted pecans

Mint Brownie

Chewey chocolate brownie is topped with mint chocolate chip ice cream, warm chocolate sauce, whip cream, and 2 thin mint girl scout cookies

Lemon Chiffion

A lemon cookie crust if filled with a light fluffy, and tangy lemon filling topped with whip cream